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|Servings 6||Difficulty Easy|
Saute onion, celery and carrots in a lightly greased Dutch oven over medium heat, for about 5 minutes. Add water, bouillon cubes, seasoning packet from rice, broccoli and chicken. Bring to a boil and stir in rice. Reduce heat to a simmer and cover. Cook for 5 minutes. Add cheese and soup. Cook, stirring constantly for 5 minutes or until cheese melts.