Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Diced Celery
- ½ Tablespoons Olive Oil
- 1 teaspoon Minced Garlic
- 2 cups Vegetable Broth
- 1 cup Diced Broccoli
- 1 cup Milk
- Pepper And Salt To Taste
- 1 cup Shredded Cheddar Cheese
Preparation Instructions
In a large pot, combine together the diced celery, olive oil, and minced garlic. Saute the celery until it is slightly tender (approximately 5 minutes).
Add in vegetable broth, diced broccoli, and milk. Season with salt and pepper to taste. Bring to a boil and then let simmer for 20-30 minutes.
Add in shredded cheddar cheese and stir until cheese has melted completely. Serve it up and enjoy!
