Broccoli and Mushroom Soup

Ingredients

• 1 clove Garlic
• 2 Tablespoons Olive Oil Or Grapeseed Oil
• 1 bunch Broccoli
• 10 whole Button Mushrooms
• 1 cube Chicken Stock (low Salt)
• 1 pound, 1-⅔ ounces, weight Water
• 2 Tablespoons Olive Oil, Extra Virgin
• 1 pinch Basil, Fresh
• ½ cups Cream Or Milk

Preparation Instructions

Mince the garlic and lightly sauté in a dash of olive oil until golden. All all other ingredients (except cream or milk) into a heavy-based pot and bring to a boil, turn down the heat and simmer for 35 minutes. Once cooked, blend the soup to a creamy consistence and then stir in cream/milk. Enjoy!