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Zucchini Rice
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Description
Tender zucchini sauteed with red onion and garlic cooked in chicken broth and rice.
Ingredients
- 1 Tablespoon Olive Oil
- ¾ whole Red Onion, Chopped
- 3 cloves Garlic, Minced
- 1 whole Zucchini, Chopped Into Bite Sized Pieces
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
- 2-½ cups Low Sodium Chicken Broth
- 1 cup Long Grain Rice
Preparation
1. Place a large saucepan over medium high heat. Add olive oil, red onion and garlic. Saute until onion softens, about 5 minutes. Add zucchini and spices. Saute until zucchini begins to cook, 5 minutes.
2. Add chicken broth and rice, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
3. Fluff rice with a fork and serve.
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