Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 cups Zucchini, Shredded
- 2 whole Eggs (large)
- ½ cups Shredded Parmesan Cheese
- ½ cups Shredded Mozzarella Cheese
- ¼ cups Chopped Onion
- ½ cups All-purpose Flour
- 2 Tablespoons Vegetable Oil
Preparation Instructions
Squeeze some of the excess water from your zucchini.
Combine zucchini with eggs, cheeses, and onion. Stir to combine. Add flour and salt and pepper, to taste, and stir.
Heat oil in skillet on medium-high. Drop batter into oil and cook until browned on both sides, flipping once, like you would cook pancakes. Serve with sour cream.
