by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by oneordinaryday on August 11, 2009 in Fried, Sides
This is the perfect side dish for those summer months when you have more zucchini than you know what to do with. Made mini and you’ve got a great appetizer too.
Squeeze some of the excess water from your zucchini.
Combine zucchini with eggs, cheeses, and onion. Stir to combine. Add flour and salt and pepper, to taste, and stir.
Heat oil in skillet on medium-high. Drop batter into oil and cook until browned on both sides, flipping once, like you would cook pancakes. Serve with sour cream.
by Heather and filed in Fried, Sides
A flavorful twist on the classic tot recipe!
by Ali B and filed in Fried, Sides
Crispy, thick onion rings that will not disappoint! Serves about 6-8.
by Gina (Running to the Kitchen) and filed in Fried, Sides
Part sweet potato fry, part hush puppy, part cheesy popper, completely irresistible.
by Shelley Frady and filed in Fried, Sides
Fried okra is a Southern classic and everyone prepares it differently. There are a ton of different recipes and ways to cook okra but this is a simple recipe with a few ingredients and it’s the way I cook it. No dredging in egg then corn meal or deep frying. You just need okra, corn meal, salt and pepper, a little cooking oil, a hot skillet and you are set!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Mallorie on 8.14.2009
I made these tonight and they were wonderful, especially when served with tomatoes and sour cream. I’ll be making these again soon.
micookinmama on 8.18.2009
Deeelish! These were super easy and a great way to use up zucchini. Healthier than potato pancakes, but tasted very similar. The insides of mine were a little soft undercooked but i think I need to squeeze out some moisture from the zucchini next time. Thanks, there WILL be a next time!
av0gadro on 8.18.2009
These were delicious, and got a high approval rating from my husband, who isn’t a huge vegetable fan (and is thoroughly sick of zucchini at this point. The recipe doesn’t mention squeezing out water, which is a hugely important step. Also, I added some additional spices (mostly turmeric). I’m not a fan of just using salt and pepper.
oneordinaryday on 8.20.2009
Thanks for noticing I forgot to mention giving your zucchini a little squeeze. I’ve fixed the recipe. Glad you’ve all liked it!
~Michelle
brandielle on 8.28.2009
We loved these!
mytwoseasons on 9.1.2009
These were fabulous! My picky eaters just loved them! I added about 1/4 cup of shredded green pepper, along with some turmeric, celery salt, a clove of garlic and 2 tablespoons of flax to the recipe. Delicious! Thank you!
-Michelle
debsdiner on 9.23.2011
there were awesome, thank you for sharing!
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