Zucchini Fritters

Ingredients

• 2 whole Medium Zucchini
• ¼ cups Canola Oil
• 1 whole Egg, Beaten
• 1 teaspoon Dry Thyme
• ¼ cups Parmesan Cheese
• ¼ teaspoons Black Pepper
• ¾ cups Flour
• ¼ cups Corn Meal
• 3 whole Scallions, Chopped
• ½ teaspoons Crushed Red Pepper
• ¼ teaspoons Garlic Powder
• ¼ teaspoons Salt

Preparation Instructions

Shred zucchini and set aside. Heat canola oil in a frying pan over medium high heat.

Beat egg in a bowl and mix in the rest of the ingredients. Add shredded zucchini and mix. If it looks too wet, add a little flour. You want thick like pancake batter.

Using a 1/4 cup measuring cup or ice cream scoop, scoop out the batter and add it into the hot oil. Cook patties for about 5 minutes on each side. Remove them from the oil and drain on paper towels and season with a little salt.