The Pioneer Woman Tasty Kitchen
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Zucchini Au Gratin

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Level: Easy

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Description

This is my favorite zucchini recipe! I can’t wait until the squash are ready in my garden each year so that I can make this yummy dish. It’s so very simple, yet so very delicious!

Ingredients

  • 3 whole Medium To Large Zucchini
  • 1 whole Vidalia Or Other Sweet Onion
  • 1 cup Cheese (Mozzarella, Cheddar, Or Colby)
  • ½ cups Bread Crumbs (Gluten Free Or Regular)

Preparation

Preheat oven to 350 degrees.

Slice zucchini into rounds, about 1/8 inch thick.

Slice onion and separate into rings.

In a 9″ x 13″ glass baking dish, start a layer of zucchini, overlapping the rounds. Top with onion rings, again overlapping the pieces. Repeat and then finish with a layer of zucchini.

Cover with microwave-safe plastic wrap and cook on high power for 8-10 minutes, or until squash are tender and can be pierced with a fork.

Remove plastic and cover the surface with cheese, and then sprinkle on breadcrumbs.

Bake at 350 degrees for about 15-20 minutes, or until cheese is melted and beginning to brown.

Let cool for a few minutes before slicing and serving.

Please see related blog post for step-by-step recipe with photos and for directions on how to make your own bread crumbs.

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