Vegetarian Serbian Rice Pilaf

Ingredients

• 3 Tablespoons Oil
• 1 whole Big Onion, Diced
• 1 whole Carrot, Grated
• 1 whole Red Bell Pepper, Diced
• 1 cup Rice
• 3 cups Water
• 1 teaspoon Sweet Paprika
• Sea Salt, to taste
• ¼ teaspoons Ground Pepper
• Fresh Herbs, For Garnish

Preparation Instructions

Heat the oil in a large pan. Add chopped onion and sauté for 3 minutes.

Add grated carrot and diced pepper.

Add the rice along with the water. Stir until all ingredients are evenly spread. Add paprika, salt and pepper.

Let it boil for 5 minutes over medium heat. Remove from heat and cover with a lid. Let it rest until all water is absorbed by the rice (10-15 minutes).

Garnish with fresh herbs and serve!