Search:

Sides

Recipe

Avatar Image

Vegetable Tian

by on July 4, 2012 in Sides, Vegetables

See this recipe post on clem’s site!

July 4, 2012 SidesVegetables
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Share

4

Recipe Description

A simplified take on the original version from the South of France.

Preparation Instructions

1. Slice the onions and finely chop the garlic. In a frying pan over medium heat, add butter and oil, then add garlic and cook until fragrant (1 minute.) Add onions and lower heat. Add salt, pepper and thyme. Cook for about 10 minutes, stirring occasionally, until the onions are tender.

2. In the meantime, core and seed the tomatoes. Slice the tomatoes and zucchini into 1/8 inch slices.

3. Preheat oven to 350°F. Place the onions in an even layer at the bottom of a 9×13-inch baking dish. Place the tomatoes and zucchini slices alternately in tight rows on top of the onions. Sprinkle with Parmesan, season with salt and pepper. Cover with tin foil, bake for 20 minutes, then remove tin foil and bake for another 10 minutes.

Recipe adapted from America’s Test Kitchen.

Ingredients

  • 4 whole Large Onions
  • 2 cloves Garlic
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • 1 Tablespoon Dried Thyme
  • 6 whole Roma Tomatoes
  • 2 whole Zucchini
  • 2 Tablespoons Grated Parmesan

Leave a Comment Leave a Review

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Related Recipes

Avatar Image

Barley and Brown Rice Pilaf

by FunnyLoveLindsay and filed in Rice, Sides

The garlic, guys. Heart the garlic.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 4

Share

Avatar Image

Cajun Seasoned Oven Fries

by Amee Winters "Modern Southern Cook" and filed in Potatoes, Sides

While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 4

Share

Avatar Image

Oven Roasted Cassava

by Carolina HeartStrings and filed in Sides, Vegetables

Cassava, also known as yuca, was one of my discoveries when visiting the Mexican vendors at my local flea market. Although the root vegetable is not indigenous to Mexico I seasoned this dish with some popular Mexican seasonings, then roasted it and enjoyed it (along with a couple of cold Dos Equis)!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 8

Share

Avatar Image

Grilled Corn on the Cob with Smokey Chili Lime Mayo (Vegan)

by Holly Kirby and filed in Sides, Vegetables

Grilled fresh corn on the cob.
The big debate? Cook with husks on or husks off? I say husks off! Cook on the grill, this way the sweet corn kernels get a smoky-grilled flavor. There’s no need to blanch it first. Use a stove top grill or outside grill–just peel, remove silk and place right on the grill. Simple as that! Then top it with a homemade chili lime mayo and fresh cilantro.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 8

Share

Avatar Image

Four Cheese Gluten Free Stuffed Portabellos with Spinach and Sun Dried Tomatoes

by Amber@ Goatcheesegoatcheesegoatcheese and filed in Sides, Vegetables

The best stuffed portabellos ever, and they are gluten-free and high in protein using almond meal instead of bread crumbs!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 4

Share

Friends of Tasty Kitchen

Meet Nancy

Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

Meet Heather

Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!

Cookbook Corner

BlogHer Publishing Network

© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress