The Pioneer Woman Tasty Kitchen
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Truffle Mashed Potatoes

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Level: Easy

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Description

A great twist on a classic dish, adding a sense of prestige and a gourmet flair.

Ingredients

  • 3 pounds Yellow Gold Potatoes
  • 8 ounces, weight Cream Cheese
  • 4 Tablespoons Butter
  • ½ cups Milk
  • 8 ounces, weight White Mushrooms
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Garlic Powder
  • ¼ cups Truffle Oil Or Truffle Infused Olive Oil Plus Extra For Serving
  • 1 Tablespoon Fresh Chives, Chopped

Preparation

Peel potatoes and cut into chunks. Bring a pot of water to a boil and add the potatoes. Boil potatoes over high heat until a fork slides out easily when inserted (this will take 10-20 minutes depending on the size of the potato chunks). Drain and place in a mixing bowl.

With an electric hand mixer, mix in cream cheese, butter and milk. Mix until whipped and well blended. Cover and place bowl in a warm place to keep warm.

Slice and dice mushrooms into 1/4 inch pieces. Place vegetable oil in a small sauté pan over medium heat. Once oil is heated add mushrooms and cook until browned (about 5 minutes). Add garlic powder to mushrooms and combine. Pour mushroom mixture over potatoes and mix well.

Add truffle oil and mix it into the potatoes. Place in a serving dish, sprinkle with chives and drizzle extra truffle oil on top. Enjoy!

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