Tomato and Goat Cheese Salad

Ingredients

• 6 Tablespoons Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1 clove Garlic, Minced
• 4 cups Cherry Or Grape Tomatoes
• 4 whole Green Onions, Sliced (green And White Parts)
• 2 teaspoons Dried Italian Herb Blend [basil, Oregano, Thyme]
• Salt And Pepper
• 2 ounces, weight Goat Cheese

Preparation Instructions

In a small bowl, whisk together the olive oil, red wine vinegar, and garlic. Cut all of the tomatoes in half and toss them in a large bowl with the green onions. Pour the dressing over the top of the tomatoes and toss to coat. Top with the herbs and salt and pepper to taste. Allow to sit in the fridge until serving. Top with goat cheese when served.