Tastier Brown Rice Pilaf

Ingredients

• 1 Tablespoon Butter
• ½  Onion, finely chopped
• 1-½ teaspoon Roasted Garlic (you Can Buy This In Little Jars, Prepared, If You Don't Have Any Laying Around!)
• 1 clove Garlic (Large Clove), Finely Minced
• 1-½ cup Brown Rice (I Like The Ten Minute Kind!)
• 2 cups Chicken Stock
• 1 teaspoon Salt (to Taste, Really)
• ¼ cups Parmigiano Reggiano, Grated Or Ground
• ¼ cups Green Onions

Preparation Instructions

Melt butter in a large sauce pan. Sauté onion and garlic (roasted and fresh) in butter over medium heat, stirring frequently, until onion is translucent. Add rice and cook, stirring frequently, until a brown fond has formed on the bottom of the pan.

Add stock and some salt, stir, and bring to a boil. Reduce to simmer (low) and cover to cook, about 15-20 minutes with regular rice, 10 minutes for the faster cooking rice.

When rice is cooked, turn off heat, add parmigiano and green onions and fluff with a fork.

Yum!