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Sweet and Spicy Grilled Corn on the Cob
Submitted by shiriously on February 17, 2010 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 ears Sweet White Corn (shucked)
- 2 Tablespoons Butter
- Pepper
- Cayenne
- Salt
Preparation Instructions
Turn on your grill to 400 degrees.
Cut 4 sheets of aluminum foil about one foot long (depends on the size of your ears … of corn).
Lay each cob on a sheet of foil lengthwise.
Spread one half tablespoon of butter on each cob.
Sprinkle salt, pepper and a pinch of cayenne on each cob.
Fold the ends of the foil up and together, roll up the sides, so your pouch is sealed.
Lay these on an upper shelf of your grill on indirect heat for about 30 minutes.
Enjoy!
