Select a size: | | | |
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- ⅓ cups Cream Cheese
- 2 Tablespoons Sour Cream
- 3 Tablespoons Diced Shallot
- 3 Tablespoons Diced Green Onion
- 2 Tablespoons Lime Juice
- 2 Tablespoons Cilantro
- 4 whole Mini Bell Peppers, Halved Lengthwise And Seeds Removed
- 1 dash Hot Sauce, to taste
Preparation Instructions
Combine cream cheese, sour cream, shallot, green onion, lime juice and cilantro in a small bowl. Fill mini bell pepper halves with cheese mixture and place on a baking sheet.
Broil on HIGH for 3-5 minutes until cheese starts to brown on top.
Serve with dash of hot sauce, if desired.
Recipe adapted from Cooking Light.
