The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry and Rhubarb Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet and delicious risotto that’s great as a side dish, but also stands on its own as the main course.

Ingredients

  • 2 cups Strawberries, Sliced
  • ¾ cups Sugar, Divided
  • ⅔ cups Port Wine
  • 1-½ cup Rhubarb, Chopped
  • 3-½ cups Water
  • 2 cups Skim Milk
  • ¼ teaspoons Salt
  • ⅛ teaspoons Nutmeg
  • 2 Tablespoons Butter
  • 1 cup Arborio Rice, Uncooked
  • ½ teaspoons Vanilla Extract
  • ¼ cups Mascarpone Cheese

Preparation

Combine the strawberries and 1/4 cup sugar in a bowl and set aside.

Next combine the Port and 1/4 cup of sugar in a saucepan. Bring to a boil over medium-high heat and cook for 7 minutes. Stir in chopped rhubarb and cook an additional 7 minutes.

Next, in a small sauce pan simmer 3-1/2 cups of water. Keep warm over low heat.

In another small sauce pan simmer the milk, remaining sugar, salt and nutmeg over low heat.

In a large Dutch oven, melt the butter. Add the rice and cook for 1 minute, stirring constantly. Stir in 1 cup of the hot water from the small sauce pan, cook for 3 minutes or until liquid is absorbed. Again stir constantly. Add remaining water 1/2 cup at a time, stirring constantly and waiting until all of the liquid is absorbed before adding the next 1/2 cup. Once all of the water is absorbed, begin adding the simmering milk mixture, 1/2 cup at a time until absorbed, stirring constantly.

Finally stir in vanilla and cook for an additional minute. Remove from heat and stir in the mascarpone. Place desired serving in bowls and top with rhubarb mixture and strawberries.

Recipe adapted from Cooking Light Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Spring Risotto
Profile Photo by Vaishali Sharda in Sides
A no-stir risotto recipe ready in twenty minutes in a pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Bacon and Mushroom Risotto
Profile Photo by Blondelish in Sides
Make creamy bacon and mushroom risotto in just 35 minutes. For...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cilantro Lime Rice
Profile Photo by Rachel Chartoff | Birdseed Kitchen in Sides
Ready in just 30 minutes! It's easy to make, and tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Corrales Casserole
Profile Photo by Pineapple House Rules in Sides
There aren’t a ton of recipes I have that I can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Authentic Mexican Rice
Profile Photo by carissa perez in Sides
Authentic Mexican rice to go with all your favorite Mexican meals.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy