Squash Fritters

Ingredients

• 2 cups Yellow Squash, Grated
• 6 Tablespoons Flour
• 1 teaspoon Salt
• 1 whole Egg
• ¼ cups Grated White Onion
• ½ cups Vegetable Oil

Preparation Instructions

Squeeze grated squash to get excess water from it. Place in a mixing bowl and mix in remaining ingredients (except oil).

In a skillet add oil and drop the squash mixture by spoonfuls into oil over medium high heat. Cook until lightly browned. Drain on paper towels.