Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 cup Sliced Fresh Mushrooms
- 1 whole Onion, Chopped
- 1 Tablespoon Butter
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 5 ounces, weight Fresh Spinach
Preparation Instructions
In a large skillet, saute mushrooms and onion in butter until tender. Stir in salt and pepper. Add spinach and stir gently until wilted, 2-3 minutes.
Serves 2.
