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Cowgirl Wannabe on 1.21.2011
This is an excellent risotto recipe!! It is creamy with out adding cream and has GREAT flavor!!
Thank you!!
Spinach Risotto
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Description
Risotto transforms rice from side dish to the main star of the meal!
Ingredients
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1 cup Aborio Rice
- 2 cloves Garlic, Minced
- 3 cups Hot Broth
- ½ bags (6 Oz. Bag) Baby Spinach, Chopped
- ¾ cups Freshly Grated Parmesan Cheese
- Salt And Pepper, to taste
Preparation
In a large skillet, melt butter and olive oil together over medium heat. Add rice and garlic; stir for two minutes to soften garlic. Pour in 1 cup of broth. Stir constantly until rice absorbs the broth. Pour in 1/2 cup more broth; stir until absorbed. Repeat until broth is gone, but before adding the final 1/2 cup, toss spinach into the pan along with it. As soon as the broth is absorbed and the spinach is wilted, add in the parmesan cheese. Stir until melted. Season with salt and pepper. Serve immediately.
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Cowgirl Wannabe on 1.5.2011
Ok…made it…ate it…LOOOOOVE IT!!!! What great flavor! My hubby likes to think he’s a risotto expert, which makes him a tad picky, he LOVED it!
Thanks for sharing!!
Cowgirl Wannabe on 1.5.2011
I’m making this tonight…I’ll let you know how I do!