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Spicy Maple Roasted Acorn Squash
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Description
Sweet and spicy flavors come together for a delicious and comforting autumn side dish.
Ingredients
- 1 Acorn Squash
- 1 Tablespoon Melted Butter
- 1 Tablespoon Apple Cider Vinegar
- 3 Tablespoons Maple Syrup
- ½ teaspoons Chili Powder
- ½ teaspoons Garlic Powder
- ¼ teaspoons Cumin
- ¼ teaspoons Paprika
- ¼ teaspoons Red Pepper Flakes
- Salt And Pepper
- Pomegranate Arils
Preparation
Preheat oven to 400°F.
Slice squash into wedges.
In a small bowl, mix together melter butter, vinegar, maple syrup, and spices. Coat squash wedges with spice mixture.
Arrange in a single layer on a baking sheet lined with parchment paper. Cover with foil and place in oven for 30 minutes. Remove foil and roast another 30 minutes.
Remove from oven. Place in serving dish and top with pomegranate arils.
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