Spiced Goat Cheese Creamed Corn

Ingredients

• 10 ounces, weight Frozen Corn
• 2 Tablespoons Butter
• ½ cups Half-and-half
• 1 Tablespoon Cilantro
• 1 Tablespoon Goat Cheese
• ¾ Tablespoons Sugar
• ½ teaspoons Cumin
• ½ teaspoons Coriander
• ½ Tablespoons Water And Flour (each), Mixed
• 2 Tablespoons Water
• ½ teaspoons Black Pepper

Preparation Instructions

Melt butter in a large skillet. Add the corn and water and cook until corn is tender. Stir in flour and water mixture, goat cheese and sugar and stir until thoroughly combined. Slowly add the half-and-half and stir continuously until mixture is smooth. Stir in cumin, coriander, pepper and cilantro.