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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ½ whole Medium Onion, Diced
- 4 Tablespoons Olive Oil
- 2 Tablespoons Fresh Dill, Minced
- Salt And Pepper, to taste
- 1-½ pound Spinach, Roughly Chopped
- 1-½ cup Basmati Rice
- 2-¾ cups Chicken Broth
- Lemon Juice, To Serve
Preparation Instructions
Saute onion in olive oil until translucent, about 7 minutes on medium-low heat. Add dill and saute until soft. Add salt and pepper.
Add chopped spinach until it cooks down and is wilted. Stir rice into spinach mixture. Add chicken broth or water. Make sure to use less than the bag of rice directs because the spinach gives off a lot of liquid.
Cook until rice is done. Fluff with a fork, squeeze lemon juice on top before serving.
