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This Greek rice is packed with spinach and serves as a great side dish for kebabs!
Saute onion in olive oil until translucent, about 7 minutes on medium-low heat. Add dill and saute until soft. Add salt and pepper.
Add chopped spinach until it cooks down and is wilted. Stir rice into spinach mixture. Add chicken broth or water. Make sure to use less than the bag of rice directs because the spinach gives off a lot of liquid.
Cook until rice is done. Fluff with a fork, squeeze lemon juice on top before serving.
Here’s an easy recipe for Mexican Rice (aka Spanish Rice). It’s cooked right in a rice cooker, which happens to be my new favorite kitchen toy. But hey, don’t worry if you don’t have a slow cooker. I’ll share my easy stove top directions too.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!