The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti Squash with Mushrooms and Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy meatless meal.

Ingredients

  • ½ whole Spaghetti Squash
  • ¼ cups Water
  • 2 Tablespoons Butter
  • 7 whole Large Mushrooms, Sliced
  • ¾ cups White Wine
  • 2 cloves Garlic, Chopped
  • 2  Roma Tomatoes, Chopped
  • 5 dashes Salt
  • 4 dashes Ground Black Pepper
  • 2 Tablespoons Chopped Chives
  • 1 Tablespoon Grated Parmesan Cheese (optional)

Preparation

Very carefully, cut the spaghetti squash in half lengthwise. The squash can be hard to cut. An option is to ask an employee in the produce department to cut it for you.

Scoop out, and discard the pulp and seeds from the middle of the squash. Add the water into the cavity of half of the squash. Set the squash half, cavity side up in a microwave-safe plate. Wet a paper towel and drape it over the top of the squash. Cook until done (should be about 7 minutes).

Remove squash from the microwave and let it sit (with the paper towel still on top) for about 5 minutes. Use a fork to scrape the inside of the squash from the skin side towards the middle cavity until all of the “spaghetti” pieces are separated from the skin. Add the spaghetti squash into 2 serving dishes and set aside.

Heat a medium size skillet on medium heat. Add the butter, mushrooms, wine and garlic. Stir together. Add the tomatoes, salt and pepper. Stir together. Cook until the wine reduces just a bit (about 5 minutes).

Top the spaghetti squash with the mushroom and tomato mixture. Garnish with chopped chives and Parmesan cheese (optional). Serve while hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick and Easy Kale
Profile Photo by Rachel Hanawalt in Sides
Quick and Easy Kale is for the kale skeptic and kale...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chipotle Roasted Cauliflower
Profile Photo by Karrie @ Tasty Ever After in Sides
Transform drab, bland cauliflower into a flavorful, spicy, and healthy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Baked French Fries
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super-crispy baked french fries. Soft and fluffy on the inside, extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crunchy Baked Onion Rings with Spicy Mayo
Profile Photo by Christin in Sides
Amazingly healthy baked onion rings. Extra crunchy and contain no eggs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy