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Southwestern Sweet Potato Hash
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Description
A savory yet simple side dish that brings together many flavors perfectly to give your meal a Southwestern flair.
Ingredients
- ¼ cups Olive Oil
- ½ cups Diced Onions
- 3 cups Sweet Potatoes, Diced
- ¼ cups Diced Red Pepper
- 1 cup Canned Black Beans, Drained
- 2 cloves Fresh Garlic
- ½ teaspoons Cinnamon
- ½ teaspoons Ginger
- ¼ cups Chipotle Peppers, Chopped
- ¼ cups Brown Sugar
- ¼ cups Chopped Pecans
- ¼ cups Fresh Chopped Cilantro
- Salt And Pepper, to taste
Preparation
In a large saute pan, heat olive oil and diced onions. Cook for 2 minutes over medium heat.
Add diced sweet potatoes and diced peppers and saute, stirring often until potatoes are fork-tender (about 10 minutes). Reduce heat to low and add black beans, garlic, cinnamon, ginger and chipotle peppers. Stir in brown sugar and chopped pecans and cook over low for 5 minutes.
Add cilantro and salt and pepper to taste. Transfer to serving bowl and serve warm. Can be topped with sour cream or chipotle mayo.
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