So Easy Spanish Rice

Ingredients

• 2 stalks Celery
• 1  Onion
• 14 ounces, weight Can Of Southwest Style Diced Tomatoes
• 2 cups Brown Long Grain Rice
• 4 cups Water
• 2 Tablespoons Taco Seasoning

Preparation Instructions

Chop onion and celery into bite size pieces. Pour all ingredients into a rice cooker. Close the lid and set to cook (according to manufacturer’s instructions). When it’s done, add salt to taste if desired. Serve with something yummy.

If you don’t have a rice cooker, pour all ingredients into a pot on the stove. Cook on high until boiling. Cover and reduce heat to low or medium low until rice is tender, usually about 30-45 minutes.