Smoked Paprika Pan-Roasted Potatoes

Ingredients

• ½ whole Medium Onion, Diced
• 2 Tablespoons Olive Oil, Divided
• 3 cloves Garlic, Minced
• 2 teaspoons Smoked Paprika
• 1 pound Baby Potatoes, Scrubbed And Halved (don't Peel)
• 1 cup Water
• 1 pinch Salt And Pepper, to taste
• 2 Tablespoons Fresh Parsley, Minced

Preparation Instructions

In a large pan (choose one with a lid), heat 1 Tablespoon of olive oil over medium heat. Saute onion until tender, about 5 minutes. Add garlic and paprika and cook until fragrant, about 1 minute more. Add potatoes, water, and about 1/2 teaspoon of salt to the pan. Cover with lid and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 10-12 minutes.

Remove lid and increase heat to medium. Continue cooking until liquid evaporates, about 5 minutes longer. Add an additional Tablespoon of olive oil to the pan and stir to coat potatoes. Cook until potatoes are deep golden color and crisped on the outside, about 5 minutes (this works best if you don’t stir the potatoes much while they crisp up).

Sprinkle with fresh parsley and add salt and pepper to taste.

Serves 4-6.