Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 8 cups Diced Baking Apples, Peeled And Cored
- 1 cup Dark Brown Sugar
- 1 Tablespoon Ground Cinnamon
- 4 Tablespoons Unsalted Butter
- ½ teaspoons Kosher Salt
- Dash Of Freshly Grated Nutmeg
- 2 teaspoons Pure Vanilla Extract
Preparation Instructions
Put all the ingredients in a slow cooker and mix thoroughly. Cover and cook on high until apples are tender, about 3 hours. The yummy salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling. Cool uncovered for a thicker sauce.
Recipe from Kate from Scratch.
