The Pioneer Woman Tasty Kitchen
Profile Photo

Slice-Baked Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cute, circular twist on twice-baked potatoes!

Ingredients

  • 8 whole Russet Potatoes, Scrubbed Clean
  • ¼ cups Milk
  • 1 stick Butter, Softened
  • ¾ cups Sour Cream
  • 6 slices Thin Bacon, Fried Crisp And Chopped
  • ½ cups Grated Cheddar-jack Cheese
  • Salt And Pepper, to taste
  • Seasoned Salt, To Taste
  • 2 whole Green Onions, Sliced

Preparation

Preheat the oven to 375 degrees. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp.

On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. Leave a very thin rim of potato around the edge for structure. As you go, dump the insides into a mixing bowl with the butter and sour cream.

Add milk and mix the potato mixture together until smooth. Add bacon, salt, pepper, seasoned salt, and cheese, and mix together. Taste and make sure the mixture is seasoned adequately.

Use a scoop or spoon to fill the potato slices with the potato mixture. Slightly mound the mixture in the slices, as it will settle after baking. Top with additional cheese if desired, and bake at 375 for 8 minutes, or until the cheese is melted. Turn on the broiler and broil for 3 to 4 minutes, watching very carefully so you won’t burn them.

Remove from oven and let sit on the baking sheet for at least 10 minutes before removing with a spatula and serving. (Note: Filling will be soft, so the longer they sit after baking, the easier they’ll be to remove.)

Can make these well in advance and keep in the fridge or freezer, unbaked!

One Comment

You must be logged in to post a comment.

Profile photo of Clare Horvath

Clare Horvath on 3.6.2014

OMG, another way to serve potato. I’m in heaven!

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Herb Potatoes
Profile Photo by Chanda | My Farmhouse Table in Sides
Crispy Herb Potatoes are the perfect side dish to serve during...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Casserole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
Sweet potato casserole is such a classic and amazing Thanksgiving side....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jalapeno Cheddar Potato Pancakes
Profile Photo by Olga in Sides
This, to me, is the perfect potato pancake, with just the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Mashed Potatoes (Paleo, Whole30)
Profile Photo by Alexa Federico in Sides
Your favorite mashed potatoes got a dairy-free makeover! Perfect for family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy