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Shrimp, Zucchini and Snow Pea Stir Fry
Submitted by Jen @ Peanut Butter and Peppers on February 7, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 teaspoon Garlic Infused Olive Oil
- 1 Tablespoon Shallots, Diced Small
- 1 cup Snow Peas
- 1 cup Zucchini, Sliced
- 4 whole Wild Blue Shrimp, Uncooked, Peeled , De-veined, Cut Into Bite Size Pieces
- 1 dash Ground Pepper
Preparation Instructions
In a wok or skillet, add olive oil and shallot. Cook until tender, about 2 -3 minutes. Add snow peas and zucchini, cook for about another 3 minutes, and then add shrimp and a dash of pepper. Cook until shrimp is no longer pink, about 2 to 3 minutes longer.
Serves 1 or 2 as a side dish.
Calories for the whole recipe: 208, Fat: 6.6, Cholesterol: 159, Sodium: 159, Potassium: 614, Carbs: 14, Fiber: 4.5, Sugar: 6, Protein: 22
