Select a size: | | | |
1
Shredded Brussels Sprouts with Garlic and Lemon
Submitted by Erica {Coffee & Quinoa} on November 15, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 25 whole Brussels Sprouts, Tough Ends Cut Off
- 2 cloves Garlic, Minced
- 1 whole Lemon, Juiced
- Olive Oil For Sauteing
- Salt And Pepper, to taste
Preparation Instructions
Thinly slice Brussels sprouts using a mandolin or a sharp knife.
Add garlic and lemon juice to the serving bowl.
Heat a large pan over medium-high heat. Add a bit of olive oil. Once hot, add Brussels sprouts and salt and pepper to taste. Saute until Brussels sprouts are bright green and slightly softened. This takes me 2-3 minutes.
Pour Brussels sprouts into the bowl with the garlic and lemon. Toss to coat and serve warm. Enjoy!
Recipe from the Copper Onion restaurant.
