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Sesame Zucchini Noodles
Submitted by Spontaneous Hausfrau on September 6, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ cups Almond Butter
- 2 Tablespoons Water
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lime Juice
- 2 teaspoons Agave Syrup
- ½ teaspoons Fresh Ginger, Grated
- 1 Tablespoon Sesame Oil
- ½ teaspoons Salt
- 4 cups Zucchini, Spiralized Or Julienned
- 1 cup Yellow Pepper, Julienned
- 1 cup Cucumber, Julienned
- 1 cup Carrot, Julienned
Preparation Instructions
Combine the almond butter, water, soy sauce, olive oil, lime juice, agave syrup, ginger, sesame oil, and salt in the bottom of a large bowl and whisk until thick and emulsified. Add the zucchini, yellow pepper, cucumber and cilantro. Toss until evenly coated. Best served the same day it is made.
