11 Reviews | Be the first to review!
Reviews
lobquin on 6.18.2011
These were so good! I ended up making enough for 3. It took me a couple tries to get the slices right, but the potatoes are very forgiving. A few minor changes, I didn’t have parm on hand so I used pecorino romano, and for the added cheese at the end I used a mix of cheddar and swiss. I had to cook longer than the specified time, but that was expected. Again, so good! My 3 year old liked it too, and he usually shuns most potato dishes. Thank you.
laurief on 6.20.2011
These were really good, most everyone liked them. I also had to increase the cooking time, and I was a little disappointed that probably half of my cheese ran out of the little “cuts” while cooking. So, I served with this “sauce” on the plate and sour cream on the side. Great recipe, I plan to try to perfect it, since it was a hit.
2manyjs on 10.8.2011
I made these today for our OU/Texas football get together. I made 8 of them and cooked for one hour. The ends that were facing the middle weren’t quite done so I microwaved for about 3 minutes. It worked fine. The butter and cheese did go all over the pan so we just dipped it on top. Mine werent near as pretty as th eones shown but they were yummy. I used muenster cheese in the slices and monterey jack on top after done because that’s what I had on hand. Everyone loved them!
cass1318 on 10.10.2011
Really good! Though I didn’t make the recipe exactly the same, it’s an easy adaptable recipe. Almost like an easier scallop potato! I didn’t use real Parmesan, just sprinkled on some of the “fake” grated stuff since I already had that. And I added a little turkey bacon. The turkey bacon (or any bacon would work) REALLY put these over the top! You could definitely decrease the butter if you add bacon. Also I cooked each in their own little foil “bowl” to help all the goodness stay with the potato. Then you can just dump each one in a bowl to serve!
Theresa DePaepe aka Mama on 10.12.2011
Great recipe and versatile – can easily make as many or as few as you need. I posted a link to it on my blog, too, to spread the love of potatoes around!
susieiscookin on 10.18.2011
These were delicious and simple to make. I made 5 of them and I didn’t measure anything…pretty easy!
greenonionsgal on 10.22.2011
We really loved these potatoes. So easy and tasted amazing. I’ll add some bacon next time since the Hubbs requested it, LOL. Thanks for sharing!
Harriet Boyce on 8.9.2012
I decided to have a go at making this yummy recipe last night, and I must say it was a delicious success! I had read over some of the previous comments before I cooked it myself, and I noticed that a few people had mentioned about the butter / cheese melting off the potato. Well, I put each of my potatoes in a little tin foil boat, which contained all the yummy juices. I served the potatoes with herby roast chicken and salad.
You must be logged in to post a review.
7 Comments | Be the first to comment!
Comments
by ambers hands on 6.8.2011
oh, my good gravy. this looks fantastic. i think i need to try this asap.
Bethany Gilbert on 6.16.2011
These look ridiculous! I will be making these as soon as I remember to buy the ingredients.
Mark A. Smith II on 10.11.2011
The last potatoe dish that had me this excited to be a potato fan was Guy Fieris’ McCallister.
Kelly MacKinnon on 10.14.2011
Definitely one for the “to try” list!
dianen on 10.18.2011
These would be a “last meal” request!
christina on 11.30.2011
do you use salted butter or unsalted
Shelbi Keith on 11.30.2011
salted
You must be logged in to post a comment.