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Sauteed Swiss Chard
Submitted by serenabakessimplyfromscratch on May 23, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 3 Tablespoons Extra Virgin Olive Oil
- 1 bunch Swiss Chard, Chopped
- 2 Tablespoons Red Wine Or Balsamic Vinegar
- ¼ teaspoons Sea Salt (or To Taste)
- ¼ teaspoons Pepper Or To Taste
Preparation Instructions
Add olive oil to a large saute pan and heat over medium heat until hot. Add Swiss chard and stir until wilted, about 2 minutes. Add vinegar, salt and pepper, toss well. Taste and adjust salt, pepper and vinegar as needed.
