Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 Tablespoon Olive Oil
- 2 Tablespoons Sesame Oil
- 4 cups Green Beans, Washed Dried, Ends Snapped (About 12 Oz. In Weight)
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Ground Ginger
- 1 teaspoon Soy Sauce
Preparation Instructions
In a sauté pan or skillet, heat the olive oil and sesame oil over medium to medium-high heat.
Add green beans, stir to coat with oil.
Add all other ingredients, stir to coat beans well.
Continue to cook, stirring occasionally, for 10 to 12 minutes. Be careful not to burn these. Green beans should be slightly firm but not crunchy.
Enjoy!
Long live the green bean!
