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Need a colorful and delicious side dish for the holiday that won’t take up room in your oven?
Here is tip that makes working with butternut squash SO much easier!
Place your butternut squash (one at a time) into your microwave and microwave for 3 minutes.
Let it cool for a few minutes. This will make cutting your squash SO much easier and help it cook just a bit faster as well!
Peel and chop your butternut squash into cubes.
Add the oil and the squash to your pan and cook over medium high heat. Add in the thyme and stir well.
Cover your pan but stir every minute or so.
Add in your sugar, cinnamom and cardamom mixture and continue to stir, keeping covered as often as you can.
Once the squash is fork tender, adjust seasoning to your liking and serve.
Enjoy this easy and healthy dish!
My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!