No Reviews
You must be logged in to post a review.
Sausage and Spinach Side
x
Print Options
Description
I was making perogies one day (my kids LOVE them) and wanted to use up the fresh spinach in the fridge. We used this as a topping for the perogies. Hope you like it!
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Small Onion, Chopped
- 1 clove Garlic, Minced
- 3 whole Sausages, Sliced Into Circles. I Like To Use Turkey Sausage As A Healthier Option.
- 2 Tablespoons Fresh Basil, Finely Chopped
- 4 cups Fresh Baby Spinach Leaves
Preparation
1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic, saute until tender.
3. Add the sausage, and saute until fully cooked, or no pink remains.
4. Sprinkle the basil over top, and then the spinach. Stir gently until all the spinach is just wilted.
5. Salt and pepper to taste.
Note: Ground sausage meat will work just as well. I like to slice the sausages while they are bit frozen still, and then they cook up in nice-sized chunks.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.