Rosemary Mashed Potatoes

Peel and quarter the potatoes. Bring a large pot of water to a simmer and place potatoes in the pot. Bring to a boil and cook for about 30 minutes, or until fork tender. Drain the potatoes and return them to the pan.

Over low heat, begin to mash the potatoes using a potato masher. Allow all of the steam to escape. Add the butter, cream cheese and half and half. Mash some more. Season with seasonings. Do a taste check and add more seasonings to taste.

Transfer the mixture to a baking dish and top with butter pats. Bake at 350 degrees F until heated through and golden on top. Season with more dried rosemary.