Rosemary-Garlic Hasselback Potatoes…..the beloved potato all dressed up!
Place oil and rosemary in a small saucepan and heat on medium-low for 8-10 minutes. Remove from heat and allow to cool to room temperature.
Preheat oven to 425 degrees F.
Place one potato on a cutting board. Starting from one end of the potato, make slits about 1/8 inch apart but do not cut all the way through the bottom of the potato. You can also place the potato in a wooden spoon before you make the slices. The curve of the spoon will act as a “guard” to help you not slice all the way through the bottom. Repeat with the remaining potatoes.
Carefully slip one slice of garlic in between every few segments of the potatoes until all the garlic has been evenly distributed. Place potatoes on a baking sheet and brush them all over with the rosemary infused oil. Season with sea salt and pepper.
Bake the potatoes for 30-40 minutes, depending on size. Interior should be soft and exterior should be slightly crisp.
Serve warm.
You must be logged in to post a review.
I made this recipe tonight and it was delicious. I brushed more of the rosemary olive oil on halfway through the cooking time and the flavor really comes through. Next time I think I’ll add a dab of butter on top when I remove them from the oven. I would highly recommend this recipe!
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Southern Calif Granny on 11.27.2011
My Swedish-born grandmother always included these on our traditional Swedish Smorgasbords when I was growing up, especially when she was serving lamb. They did not have garlic on them, however, they did have lots of butter!
Pdohaney1 on 8.29.2011
Fabulous! I have made these lovely creatures with garlic but not Rosemary infused oil. These will be the hit at our next BBQ. What a treasure. Thanks for sharing.