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Roasted Root Vegetable Candy
Submitted by Ree | The Pioneer Woman on September 14, 2011 in Sides, Vegetables
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Celery Root, Peeled And Diced
- 3 whole Parsnips, Peeled And Diced
- 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
- Other Root Vegetables, Peeled And Diced
- Olive Oil, For Drizzling
- Salt And Pepper, to taste
Preparation Instructions
Preheat oven to 375 degrees.
Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.
Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.
