The Pioneer Woman Tasty Kitchen
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Rice Pilaf with Sauteed Onions and Beef Consomme

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Level: Easy

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Description

Quite possibly the easiest and most flavorful rice pilaf ever. And filled with love from my childhood.

Ingredients

  • 1 whole Medium Onion, Diced
  • 1 Tablespoon Butter Or Olive Oil
  • 1 cup Long Grain White Rice
  • 1 can (10 1/2 Oz. Size) Campbell’s Beef Consomme
  • ⅔ cups Water

Preparation

In a medium pot over medium heat, saute onion in butter or olive oil for a couple of minutes. Mix in the rice. Add consomme and water. Mix, cover and bring to a boil.

Once boiling, reduce heat and slow simmer for about 20 minutes until all liquid is absorbed. Let stand for about 3 minutes, mix before serving.

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