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1
Quick Carrot Salad
Submitted by Kim @ Soliloquy Of Food & Such on February 12, 2013 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 cups Carrots, Grated
- ½ cups Marinated Artichoke Hearts, Sliced
- ¼ cups Feta Cheese, Crumbled
- 2 teaspoons Extra Virgin Olive Oil
- 2 teaspoons Lemon Juice
- 2 teaspoons Artichoke Marinade, From The Jar
- 1 pinch Ground Black Pepper To Taste
- 1 dash Hot Sauce, Optional
Preparation Instructions
Combine grated carrots, sliced artichokes, add feta. Whisk olive oil, lemon juice, and artichoke marinade. Pour over slaw, tossing well to combine. Season to taste with pepper and hot sauce.
