Savory and comforting all in one bite. I needed something to go with Plumped Ginger-Caramel Shrimp from The Splendid Table. I restrained myself from LICKING the dish. Please eat this. Life is short.
P.S. That shrimp recipe needs to be cooked exactly as written. Awesome.
Put chicken broth on to simmer. I like to use my tea kettle. It makes adding broth easy.
Dice the onion.
Heat olive oil and add onion over medium heat. Saute until onion is soft, but not browned, about 2 to 3 minutes.
Add arborio rice and garlic; stir for another minute.
Add the first half cup or so of hot broth and stir until absorbed.
Add pumpkin and curry, and another half cup or so of broth.
Keep stirring and when it is absorbed, add another dose of broth..I like my final liquid addition to be the wine.
When you’re nearing the end, finish with the cream cheese and grate the Parmigiano-Reggiano over the plated risotto.
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This is absolutely delicious!! I have made this twice already in one week! so creamy and great new flavours.
A great recipe that will impress! Thank you
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