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Pesto Cheese Bread to Eat with Everything
Submitted by Food for My Family on September 10, 2009 in Sides
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 loaf French Bread
- ⅓ cups Pesto
- 4 ounces, weight Fresh Mozzarella
Preparation Instructions
Preheat oven to 425° F.
Slice loaf of bread lengthwise and spread pesto on liberally. Thinly slice mozzarella into medallions and lay over top of the pesto. Place bread on a cookie sheet and bake at 425° F for 10 to 15 minutes until cheese just begins to brown. Let rest for 2 minutes. Slice and serve.
