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Reviews
ALilBitofEverything on 5.19.2010
Ah. Maze. Ing. I love these! They are dee-licious!!! If you are serving very many people, you may want to consider doubling this recipe. I made these and t-bone steaks late one night, my fiance, brother, and I just about wiped out the potatoes. When I make them to go along with our weeknight meal I double the recipe. I usually feed 6+. The only thing I do different is stir the potatoes at least once while they are cooking, otherwise the tops are kind of dry.
godlvsfrks on 5.20.2010
Toe-curling scrumptious!!! I am glad no one else is home right now so they can’t laugh at my happy faces & giddiness (and I don’t have to share yet)! WOW! I had to use 2 c H&H b/c I had no heavy cream ( & therefore skipped milk)…no prob! This would be a meal in itself if it wasn’t for the guilt factor! I think I may add some diced ham or chicken or something else yummy in the future so I can make it a complete meal. Thank you, thank you, thank you! =)
stephycupcake on 6.22.2010
I made these potatoes awhile ago after seeing your blog. It was the first recipe I tried of yours, and I instantly fell in love. Potatoes and cheese make me so so happy, and this dish was absolutely amazing. It was even better as leftovers. I haven’t made it in quite some time, and I do believe I’m going to have to fix that very soon.
mama2ll on 7.4.2010
I made these for the first time when family was visiting from out of town. They were a huge hit! Easy to make and very yummy!
tallmich on 7.17.2010
Absolutely delicious! A new family favorite.
I cooked them (covered) about 15 minutes longer than the recipe calls for due to company being a bit late and they still turned out fabulous!!
Thank you so much!
hmstubbe on 7.28.2010
Amazing – so simple and so divine. I also had to cook mine significantly longer than stated in the recipe, but I think I should’ve used a larger pan. I honestly wasn’t expecting a lot of taste, being that there are so few ingredients, but they were creamy & almost fluffy. Definitely a keeper! Thanks for sharing!
mist32 on 8.10.2010
So good! Served with the lazy chicken and steamed veggies to try and balance the fat content. Easy peasy and loved by all. The only change I made was I used two cloves of garlic instead of four so the flavor was nice and subtle. Thanks for another great potato recipe.
PanyaV on 8.27.2010
I made this with half-and-half and reconstituted non-fat powdered milk [instead of cream and whole milk], and it was utterly delicious. My husband immediately declared this a favorite.
ziggerbean on 9.23.2010
I just served these to 30 hungry football players and they went nuts for them! They were delicious. I would definitely make them again.
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23 Comments | Be the first to comment!
Comments
baltobetsy on 1.11.2010
Is the cream mixture so thick that you really need to “layer” it with the potatoes? Or could you just pour it over all of the potatoes at once? I’m always looking for a way to cut out steps, lazy gal that I am!
tlmapkls on 1.12.2010
I made these tonight. And all I can say is thank goodness I only made half a batch, I would have finished the whole dish myself! These are oh so creamy, and topped off with CHEESE yum. The perfect dish. 5 mitts all the way.
Mama Holli of Nobody Puts Mama In A Corner! on 1.16.2010
My friend, Mama Lisa is looking for a good potato recipe to serve up with her steak dinners! I am sharing this with her for sure!
meeshiesmom on 1.16.2010
Made this last night and it was awesome although I must say that it needed to cook longer than stated. Very tasty.
zehava on 1.17.2010
Well. I made these for my parents anniversary dinner last night. My dad’s response was – “You’d better limit the times you make that…they are dangerous!!”
So. A big hit, and thanks Ree for an amazing recipe I know will work every time. Even if we have to limit the times (we’re all trying to lose weight
Btw baltobetsy, I just poured it over the top as I was running behind (my 40 clove garlic chicken was nearly done) It all worked just fine for us.
creativecat on 1.21.2010
oh yeah, this is how potatoes were meant to served. Love the chunky potatoes but then you get the creamy sauce, so it is like potatoes with their own gravy. I served with a pork tenderloin and it was a perfect dinner!
starkrazi on 2.1.2010
I will make the sauce separately next time and then pour over the potatoes as the sauce came out curdled and the some potatoes undercooked. Not that I don’t like this recipe but I will modify it next time.
AMC on 2.24.2010
made these tonight with pork chops. so easy and so delicious!!! thanks. will be making them again and again!!
mkw1 on 3.7.2010
THIS. IS. AMAZING. They came out golden, bubbly, and oh so good. I also kept it in the oven longer than the recipe stated, but they just MELT in your mouth. EPIC WIN.
Kubiksquare on 4.4.2010
Made the today for Easter lunch. Had to add a bit of salt but they were a hit!
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