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Perfect Coleslaw

by on August 5, 2011 in Sides August 5, 2011 Sides
See post on The Hill Country Cook’s site!
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Level: Easy

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Description

I finally found the perfect coleslaw. I could barely read the ingredients on the torn and faded pages of the old book I found it in, but it’s perfect. And I’m happy.

A little sweet, a little tangy, and just a teeny bit creamy.

Plain and simple.

Ingredients

  • 4 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Sugar
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 1 pinch Poppy Seeds
  • 1 pinch Celery Salt
  • 8-½ ounces, weight Bag Of Coleslaw Mix (shredded Cabbage And Carrots)

Preparation

In a bowl, mix the vinegar, sugar, mayo, mustard, poppy seeds, and celery salt. Whisk with a fork, and pour over coleslaw.

So easy!

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