The Pioneer Woman Tasty Kitchen
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Parmesan Couscous with Fresh Herbs

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Level: Easy

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Description

Who doesn’t love a 10-minute side dish? I could honestly eat this for a meal. I (heart) couscous.

Ingredients

  • 1 cup Water
  • 1 Tablespoon Butter
  • ¾ cups Uncooked Couscous
  • ¼ cups Grated Parmesan Cheese
  • ½ teaspoons Garlic Powder
  • ⅛ teaspoons Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 2 Tablespoons Chopped Fresh Parsley
  • 1 Tablespoon Chopped Fresh Oregano
  • 1 Tablespoon Chopped Fresh Basil

Preparation

In a small saucepan, bring water and butter to a boil. Then stir in couscous. Cover and remove from the heat. Let it stand for 5 minutes. Remove the lid and fluff the couscous with a fork. Stir in Parmesan cheese, garlic powder, salt and pepper. Sprinkle in the fresh herbs and toss gently. Serve warm or room temperature.

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