Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Corn (I Used Frozen)
- 2 Tablespoons Butter
- 1 teaspoon Salt And Pepper
- ⅓ cups Grated Fresh Parmesan Cheese
Preparation Instructions
In your favorite frying pan, fry corn in the butter. Add your salt and pepper. When the corn starts to show signs of browning, add the parmesan cheese and fry until just melted. Enjoy!
