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1
Pan Roasted Jalapeños and Brussels Sprouts
Submitted by Rachel {Studio Cuisine} on September 12, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1-½ Tablespoon Extra Virgin Olive Oil
- 10 whole Brussels Sprouts, Tough End Removed Then Halved
- 1 whole Jalapeño, Stem And Seeds Removed, Then Sliced
- 1 clove Garlic, Thinly Sliced
- Salt And Pepper, to taste
Preparation Instructions
Heat a small saucepan with olive oil over medium-high heat.
Add Brussels sprouts and jalapeño, stirring every 2-3 minutes. After about 9 minutes of cooking and stirring have passed, add garlic and cook until fragrant, about 1 minute.
Season with salt and pepper to taste.
