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This is such a quick and easy way to make oven-roasted potatoes, I almost hate to post the recipe since you’ll think I’m really lazy or something. Enjoy!
Preheat the oven to 400F. Mix the olive oil, onion soup mix, ranch dip mix, garlic powder, and pepper. Set aside while you prepare the potatoes.
Cut each potato in half and then each half into quarters. Add the potatoes to a medium bowl. Stir the olive oil mixture and pour it on the potatoes. Toss to evenly coat. Spread the potatoes onto a sided sheet pan which has been sprayed with cooking spray. Make sure that one of the cut sides of potatoes is touching the bottom of the sheet pan (so that it browns nicely). Cover the sheet pan with aluminum foil. Bake for 15 minutes, then remove the aluminum foil. Do not stir. Bake for another 20 minutes (uncovered), stirring after 10 minutes. Transfer to a serving bowl and, if desired, toss with your choice of cheese. Garnish with chopped scallions or parsley.
For an accompanying story, check out the related blog post.
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!